Baked Garlic Parmesan Shrimp

Baked Garlic Parmesan Shrimp

If you are looking for a dish that is both easy to prepare and bursting with flavor, look no further than Baked Garlic Parmesan Shrimp. This delightful seafood dish is a harmonious blend of tender shrimp, aromatic garlic, and rich Parmesan cheese, all baked to perfection. The aroma that fills your kitchen while it’s baking is truly mouthwatering, making it a great choice for a cozy family dinner or an impressive dish for entertaining guests. The succulent shrimp, coated in a buttery garlic sauce and topped with crispy cheese, creates a delightful texture that everyone will love. Serve it as a main course alongside fresh vegetables or a light salad for an unforgettable meal that everyone will rave about.

Ingredients

• 500 g large shrimp, peeled and deveined: Fresh shrimp provide a succulent flavor. Make sure they are deveined for the best eating experience.
• 3 cloves garlic, finely minced: Fresh garlic adds robust flavor and aroma, elevating the dish.
• 60 g unsalted butter, melted: This rich ingredient keeps the shrimp moist and adds a luscious mouthfeel.
• 40 g freshly grated Parmesan cheese: Fresh Parmesan brings a sharp, nutty flavor that pairs perfectly with shrimp.
• 1 teaspoon Italian seasoning: This blend of herbs enhances the overall flavor profile of the dish.
• 0.5 teaspoon paprika: Paprika adds a warm color and a hint of smokiness to the dish.
• Salt, to taste: Enhances the overall flavor.
• Black pepper, to taste: Adds a little heat and depth to the dish.
• 2 tablespoons fresh parsley, chopped: Fresh parsley not only adds color but also a touch of brightness.
• Lemon wedges, for serving: A squeeze of lemon juice brings a refreshing acidity that complements the rich flavors.

Step-by-Step Instructions

1. Preheat your oven to 175°C (350°F) and lightly grease a suitable baking dish with non-stick spray or a bit of butter.
2. Arrange the shrimp in a single, even layer in the prepared baking dish, ensuring the pieces do not overlap.
3. In a mixing bowl, combine the melted butter, minced garlic, Italian seasoning, and paprika. Mix thoroughly to create a flavorful garlic butter sauce.
4. Pour the garlic butter mixture evenly over the shrimp, ensuring that each piece is well coated.
5. Generously sprinkle the grated Parmesan cheese over the shrimp, then season to your preference with salt and black pepper.
6. Bake in the preheated oven for 12–15 minutes or until the shrimp are pink, opaque, and cooked through.
7. Once baked, garnish the shrimp with chopped parsley for color and flavor, and serve immediately with lemon wedges on the side.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories: Approximately 350 per serving

Tips, Storage & Variations

• Cooking Tips: Consider using jumbo shrimp for a more substantial bite. For an extra layer of flavor, you can marinate the shrimp in the garlic butter mixture for 30 minutes before baking.
• Storage: Leftover baked shrimp can be stored in an airtight container in the refrigerator for 2–3 days.
• Freezing: If you need to make this ahead of time, you can freeze the unbaked shrimp in the garlic butter mixture. When ready to serve, thaw in the refrigerator overnight and bake as directed.
• Flavor Variations: For a bit of heat, add crushed red pepper flakes or lemon zest for an extra citrus kick. You can also substitute the shrimp with scallops or even chicken if desired.

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FAQ

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them thoroughly before cooking.

2. How do I know when the shrimp are cooked?
The shrimp should be pink, opaque, and firm when cooked.

3. Can I make this dish ahead of time?
Absolutely! You can prepare the shrimp and the garlic butter sauce ahead of time and store them separately until ready to bake.

4. What should I serve with garlic Parmesan shrimp?
This dish pairs beautifully with a light salad or over pasta such as garlic Parmesan pasta for a complete meal.

5. Is this recipe gluten-free?
Yes, as long as the ingredients are without gluten-containing additives, it is gluten-free.

6. Can I add vegetables to this dish?
Certainly! You can toss in some asparagus or bell peppers along with the shrimp for added nutrition and flavor.

People Also Ask

1. What temperature should I bake shrimp?
Bake shrimp at 175°C (350°F) for the best results.

2. How long does it take to bake shrimp?
Shrimp typically bake in 12–15 minutes until they are pink and opaque.

3. Can I use pre-cooked shrimp for this recipe?
Yes, but reduce the baking time to just heat them through.

4. How can I make garlic Parmesan shrimp spicier?
Add crushed red pepper flakes or diced jalapeños for extra heat.

5. Is this recipe suitable for meal prep?
Yes, it works well for meal prep as it is easy to store and reheat.

6. What type of shrimp is best for baking?
Look for large or jumbo shrimp for the best flavor and texture.

Conclusion

Try making this Baked Garlic Parmesan Shrimp recipe for a delicious and satisfying dish that is sure to impress. Its delightfully rich flavors and textures make it a meal everyone will love. Don’t forget to share your experiences or variations! For more ideas, check out this Garlic Parmesan Baked Shrimp Recipe or explore this tasty Garlic Parmesan Roasted Shrimp recipe. Enjoy your cooking adventure!