Savory Cheese Quick Bread

Savory Cheese Quick Bread

Savory Cheese Quick Bread is the perfect companion to any meal or a delicious snack on its own. With a delightful aroma of garlic and herbs wafting through your kitchen, this quick bread features a moist, tender crumb and a deliciously cheesy flavor that makes it irresistible. The added richness of asiago or parmesan cheese, complemented by the optional sun-dried tomatoes, creates a satisfying texture that pairs beautifully with soups or salads. Whether enjoyed warm with a pat of butter or toasted for breakfast, this quick bread is an ideal choice for gatherings, potlucks, or simply elevating your weeknight dinner.

Ingredients

• 1 cup (240ml) cold buttermilk: Provides moisture and a slight tang that enhances the bread’s flavor.
• 2 large eggs: Help bind the ingredients and contribute to a rich texture.
• 2 cups (250g) all-purpose flour: The main structure for the bread.
• 1 teaspoon baking powder: Acts as a leavening agent to help the bread rise.
• 1 teaspoon baking soda: Also helps the bread to rise and gives it a light texture.
• 1 teaspoon garlic powder: Adds a savory depth of flavor.
• 1 tablespoon (12g) granulated sugar: Balances the flavors and enhances browning.
• 1 teaspoon salt: Essential for flavor enhancement.
• 1/4 teaspoon fresh ground black pepper: Adds subtle heat.
• 1/4 cup (6g) chopped fresh basil or parsley: Provides freshness and a herby aroma.
• 5 tablespoons (71g) unsalted butter, cold and cubed: Contributes to the bread’s tender crumb when mixed in.
• 1 and 1/2 cups (190g) shredded asiago or parmesan cheese: The star ingredient that imparts a rich, cheesy flavor.
• 1/3 cup (50g) chopped oil-packed sun-dried tomatoes (optional): Adds a sweet and tangy burst of flavor.
• 2 tablespoons unsalted butter, melted (optional, for topping): Adds a buttery finish to the crust.

Step-by-Step Instructions

1. Preheat your oven to 350F (177C) and grease a loaf pan.
2. In a mixing bowl, whisk together the cold buttermilk and eggs until well combined.
3. In another bowl, mix the all-purpose flour, baking powder, baking soda, garlic powder, sugar, salt, black pepper, and chopped herbs.
4. Cut the cold, cubed butter into the flour mixture until it resembles coarse crumbs.
5. In a large bowl, combine the shredded cheese and sun-dried tomatoes (if using). Add the wet ingredients and mix until just combined; do not overmix.
6. Pour the batter into the prepared loaf pan, and if desired, brush the top with melted butter for added flavor and a beautiful finish.
7. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 50-60 minutes
• Total Time: Approximately 1 hour and 10 minutes
• Servings: 8-10 slices
• Calories: Approximately 210 per slice

Tips, Storage & Variations

• Tips: For best results, use cold butter and do not overmix the batter to ensure a fluffy texture.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
• Freezing: Wrap the cooled bread tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before serving.
• Variations: Feel free to substitute asiago cheese with cheddar or mozzarella for a different flavor profile. You can also omit the sun-dried tomatoes or replace them with olives for a Mediterranean twist.

{image_1}

FAQ

Can I use milk instead of buttermilk?
Yes, you can use regular milk mixed with a tablespoon of vinegar to replicate buttermilk.

How can I add more herbs to the bread?
You can increase the amount of fresh herbs or add dried herbs like oregano or thyme for more flavor.

Is this bread gluten-free?
This recipe uses all-purpose flour, but you can substitute a gluten-free flour blend to make it gluten-free.

Can I make this bread ahead of time?
Yes, the bread can be prepared in advance and stored. It stays fresh for several days.

What can I serve with this bread?
This bread pairs well with soups, salads, and pasta dishes, or you can enjoy it on its own.

People Also Ask

What is quick bread?
Quick bread is a type of bread that uses baking powder or baking soda as a leavening agent instead of yeast, making it easy to prepare.

How do you know when quick bread is done baking?
The bread is done when a toothpick inserted in the center comes out clean.

Can I add other cheeses to this recipe?
Yes, feel free to experiment with different types of cheese, such as cheddar or feta.

Why did my quick bread not rise?
Make sure your baking powder and baking soda are fresh, as expired leavening agents can affect the rise.

Can I make mini loaves instead?
Yes, you can pour the batter into mini loaf pans and adjust the baking time accordingly.

How should I store leftover quick bread?
Store leftover quick bread in an airtight container at room temperature, or refrigerate for longer storage.

Conclusion

Try your hand at this Savory Cheese Quick Bread and enjoy the delightful flavors it brings to your table. Whether you savor it on its own or pair it with your favorite meals, this recipe is sure to become a beloved addition to your baking repertoire. For more ideas, check out Sally’s Baking Addiction for other savory bread options or visit RecipeTin Eats for a delicious cheese and herb variation. Enjoy your cozy baking experience!