Are you ready to elevate your dinner game with a scrumptious and crispy delight? Air Fryer Chimichangas are not just easy to make, but they also pack a flavor punch that’s sure to satisfy the entire family. These golden, crunchy parcels are filled with tender meat and savory spices, promising an irresistible aroma that’ll have everyone gathering at the dinner table. Give them a try tonight, and I bet you’ll fall in love!
What Is Air Fryer Chimichangas?
Chimichangas, deep-fried burritos stuffed with a delicious filling, are a beloved dish in Tex-Mex cuisine. The air fryer version brings all the yumminess of traditional chimichangas without the guilt of deep frying. With a crispy exterior and a warm, comforting filling, these chimichangas are a meal that combines tradition with modern convenience. Perfect for a cozy family dinner or a festive gathering!
Why You’ll Love This Air Fryer Chimichangas
- Convenience: Quick to prepare and cook, these chimichangas are ready in no time.
- Flavorful: A delightful medley of spices and fillings that your taste buds will adore.
- Customizable: Fill them with your favorite ingredients—chicken, beef, vegetables, or beans!
- Budget-Friendly: Easy on the wallet but heavy on taste, making it a perfect family meal.
How to Make Air Fryer Chimichangas
Quick Overview
In just a few simple steps, you’ll have crispy, golden chimichangas cooked to perfection in your air fryer. Packed with flavorful fillings, these chimichangas make a great dish for lunch or dinner!
Ingredients
- 4 large flour tortillas (soft and pliable)
- 2 cups cooked chicken (shredded or diced; rotisserie chicken works great!)
- 1 cup shredded cheese (Mexican blend or cheddar)
- ½ cup black beans (drained and rinsed)
- 1 tsp taco seasoning (or to taste)
- 2 tbsp olive oil (for brushing)
- Optional toppings: sour cream, guacamole, salsa, cilantro
Directions
- Prepare the Filling: In a bowl, mix together the cooked chicken, cheese, black beans, and taco seasoning until combined.
- Assemble the Chimichangas: Lay a tortilla flat, add a generous amount of filling in the center, and fold in the sides. Roll it up tightly, ensuring the filling is secure.
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for about 5 minutes.
- Brush with Oil: Lightly brush each chimichanga with olive oil on all sides to help them achieve that perfect golden brown color.
- Air Fry the Chimichangas: Place them seam-side down in the air fryer basket in a single layer. Cook for approximately 10-12 minutes, flipping them halfway through for even crispiness.
- Check for Doneness: They should be golden brown and crispy on the outside. If you prefer extra crunch, add a couple more minutes.
- Serve Immediately: Remove from the air fryer, let them cool slightly, and serve hot with your favorite toppings.
What to Serve With Air Fryer Chimichangas
- Side Dishes: Spanish rice, refried beans, or a fresh garden salad.
- Drinks: Serve with a chilled glass of iced tea or a classic margarita.
- Toppings: Pair with salsa, guacamole, or a dollop of sour cream for a delightful finishing touch.
- Best Occasions: Perfect for family game nights, taco Tuesdays, or casual gatherings with friends.
Top Tips for Perfecting Air Fryer Chimichangas
- Substitutions: Feel free to use ground beef, turkey, or veggies as filling options.
- Spice Adjustments: Add more taco seasoning or diced jalapeños for a spicy kick.
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Equipment: Ensure your air fryer is well-preheated to achieve that crispy texture.
Storing and Reheating Tips
- Refrigeration: Keep leftover chimichangas in an airtight container in the refrigerator for up to 3 days.
- Reheating: For best results, reheat in the air fryer at 350°F (175°C) for about 5 minutes until hot and crispy.
- Freezing: Freeze unfilled or filled (cooked) chimichangas in a freezer-safe bag for up to a month. Just remember to adjust cooking times accordingly.
FAQs
Can I make these chimichangas vegetarian?
Absolutely! Substitute the chicken with extra beans, sautéed mushrooms, or roasted vegetables.How spicy are they?
You can adjust the spice level by using mild or hot taco seasoning and adding jalapeños to the filling.Can I prepare them ahead of time?
Yes! Assemble and store them in the fridge, then air fry them fresh when you’re ready to eat.What is the cook time if I double the recipe?
The cook time will remain the same, but you may need to air fry them in batches for even cooking.
Conclusion
These Air Fryer Chimichangas are sure to become a hit in your household! They’re quick, easy to make, and bursting with flavor. So why not give them a go tonight? I can’t wait to hear how your meal turned out!
Air Fryer Chimichangas
Ingredients
Method
- In a bowl, mix together the cooked chicken, cheese, black beans, and taco seasoning until combined.
- Lay a tortilla flat, add a generous amount of filling in the center, and fold in the sides. Roll it up tightly, ensuring the filling is secure.
- Set your air fryer to 375°F (190°C) and allow it to preheat for about 5 minutes.
- Lightly brush each chimichanga with olive oil on all sides to help them achieve that perfect golden brown color.
- Place chimichangas seam-side down in the air fryer basket in a single layer. Cook for approximately 10-12 minutes, flipping them halfway through for even crispiness.
- Check for doneness; they should be golden brown and crispy on the outside. If you prefer extra crunch, add a couple more minutes.
- Remove from the air fryer, let them cool slightly, and serve hot with your favorite toppings.