Elvis Presley Cake: A Delicious Tribute to the King of Rock & Roll

Elvis Presley Cake is a delightful dessert that brings a taste of nostalgia and a touch of Southern charm. With its moist yellow cake base, sweet pineapple topping, and creamy icing, this cake is a true crowd-pleaser. Each bite delivers a perfect blend of flavors—the tropical sweetness of pineapple meets the richness of cream cheese, while the optional pecans add a delightful crunch. The aroma that fills your kitchen as this cake bakes is simply irresistible, making it an ideal treat for celebrations, family gatherings, or simply a sweet indulgence after a long day. With its easy preparation and scrumptious outcome, this Elvis Presley Cake is sure to earn a special place in your dessert rotation.

Ingredients

• 1 box (18 oz) yellow cake mix: Provides a rich, buttery flavor and light texture.
• 3 large eggs: Essential for binding and helping the cake rise.
• 1/3 cup vegetable oil: Adds moisture to create a tender crumb.
• 1 1/3 cups water: Helps to blend the dry ingredients and keeps the cake moist.
• 1 box (16 oz) powdered sugar: Used for making the creamy icing, adding sweetness without graininess.
• 1 cup granulated sugar: Adds sweetness to the pineapple topping.
• 1 package (8 oz) cream cheese, softened: Provides richness and creaminess to the icing.
• 1 can (14 oz) crushed pineapple in syrup: The star of the topping, bringing moisture and a sweet tropical flavor.
• 1 cup chopped pecans (optional): Adds a delightful crunch and nutty flavor.
• 12 oz semi-sweet coconut: Offers a chewy texture and additional sweetness.

Step-by-Step Instructions

1. Preheat the oven according to the yellow cake mix package instructions. Prepare a 9×13-inch baking pan by greasing or lining it.
2. In a saucepan, combine the crushed pineapple (with syrup) and 1 cup of granulated sugar. Cook over medium heat until warmed through.
3. In another saucepan, melt the cream cheese over low heat. Gradually add half of the powdered sugar while stirring until smooth.
4. In a large bowl, prepare the yellow cake mix according to the package instructions by adding the eggs, vegetable oil, and water.
5. Pour the cake batter into the prepared pan and bake as instructed on the package until a toothpick comes out clean.
6. Once baked, use a wooden spoon handle to poke holes in the top of the cake.
7. Pour the warm pineapple mixture over the cake, allowing it to soak in.
8. Drizzle the cream cheese icing over the top and sprinkle with chopped pecans and coconut, if desired.
9. Allow the cake to cool completely before slicing and serving.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 12
• Calories: Approximately 350 per slice

Tips, Storage & Variations

• For extra flavor, consider adding a teaspoon of vanilla extract to the cream cheese icing.
• Store leftover cake in an airtight container in the refrigerator for up to 4 days.
• The cake can be frozen. Wrap it tightly in plastic wrap, then foil; it will keep for up to 3 months. Thaw in the refrigerator before serving.
• Swap out pecans for walnuts or almonds for a different nutty flavor.

Frequently Asked Questions

1. Can I make this recipe ahead of time?
Yes, you can bake the cake a day in advance and add the pineapple and icing just before serving.

2. Is it possible to use fresh pineapple instead of canned?
Yes, you can use fresh pineapple; just be sure to chop it finely and add a bit of sugar to replicate the sweetness.

3. How should I store the Elvis Presley Cake?
Store it in an airtight container in the refrigerator for optimal freshness.

4. Can I substitute the cream cheese in the icing?
You can use mascarpone cheese for a different flavor, but it won’t have the same tangy taste.

5. Is this cake suitable for freezing?
Yes, you can freeze the cake before adding the toppings. Wrap it well to prevent freezer burn.

6. What is the best way to serve this cake?
This cake is delicious on its own or served with a dollop of whipped cream for extra richness.

People Also Ask

1. What is Elvis Presley Cake made of?
Elvis Presley Cake consists of a yellow cake, topped with a pineapple mixture and cream cheese icing.

2. How long does Elvis Presley Cake last?
The cake can last up to 4 days in the refrigerator and up to 3 months in the freezer.

3. Can I make a smaller version of this cake?
Yes, you can halve the ingredients and bake in an 8×8-inch pan.

4. What occasions are best for serving Elvis Presley Cake?
This cake is perfect for parties, potlucks, and family gatherings.

5. Is there a gluten-free version of Elvis Presley Cake?
You can use a gluten-free yellow cake mix to make this cake gluten-free.

6. Can I add different toppings to the cake?
Absolutely! You can use chopped fruits, additional nuts, or different flavored icings.

Conclusion

With its vibrant flavors and charming presentation, Elvis Presley Cake is sure to impress your family and friends. The combination of pineapple and cream cheese creates a delightful dessert that pays homage to the King himself. We hope you give this recipe a try and share your creation with loved ones. Enjoy the sweet moments together!

Elvis Presley Cake

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Elvis Presley Cake is a delightful dessert featuring a moist yellow cake topped with a sweet pineapple mixture and creamy icing, perfect for celebrations and family gatherings.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 12 servings

Course: Dessert, Sweet Treat

Cuisine: American, Southern

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

  

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Cake Ingredients

• 1 box 18 oz yellow cake mix Provides a rich, buttery flavor and light texture.
• 3 large eggs Essential for binding and helping the cake rise.
• 1/3 cup vegetable oil Adds moisture to create a tender crumb.
• 1 1/3 cups water Helps to blend the dry ingredients and keeps the cake moist.

Topping Ingredients

• 1 can 14 oz crushed pineapple in syrup The star of the topping, bringing moisture and a sweet tropical flavor.
• 1 cup granulated sugar Adds sweetness to the pineapple topping.
• 12 oz semi-sweet coconut Offers a chewy texture and additional sweetness.
• 1 cup chopped pecans (optional) Adds a delightful crunch and nutty flavor.

See also  Tequila Lime Mini Cheesecakes

Icing Ingredients

• 1 package 8 oz cream cheese, softened Provides richness and creaminess to the icing.
• 1 box 16 oz powdered sugar Used for making the creamy icing, adding sweetness without graininess.

Method

 

Preparation

1. Preheat the oven according to the yellow cake mix package instructions. Prepare a 9×13-inch baking pan by greasing or lining it.
2. In a saucepan, combine the crushed pineapple (with syrup) and 1 cup of granulated sugar. Cook over medium heat until warmed through.
3. In another saucepan, melt the cream cheese over low heat. Gradually add half of the powdered sugar while stirring until smooth.
4. In a large bowl, prepare the yellow cake mix according to the package instructions by adding the eggs, vegetable oil, and water.

Baking

1. Pour the cake batter into the prepared pan and bake as instructed on the package until a toothpick comes out clean.
2. Once baked, use a wooden spoon handle to poke holes in the top of the cake.

Topping

1. Pour the warm pineapple mixture over the cake, allowing it to soak in.
2. Drizzle the cream cheese icing over the top and sprinkle with chopped pecans and coconut, if desired.
3. Allow the cake to cool completely before slicing and serving.

Nutrition

Serving: 1gCalories: 350kcal

Notes

For extra flavor, consider adding a teaspoon of vanilla extract to the cream cheese icing. Store leftover cake in an airtight container in the refrigerator for up to 4 days. The cake can be frozen for up to 3 months; wrap it tightly in plastic wrap, then foil, and thaw in the refrigerator before serving. Swap out pecans for walnuts or almonds for a different nutty flavor.

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