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–+ servings
Delicious Elvis Presley Cake topped with creamy frosting and nuts.

Elvis Presley Cake

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Elvis Presley Cake is a delightful dessert featuring a moist yellow cake topped with a sweet pineapple mixture and creamy icing, perfect for celebrations and family gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert, Sweet Treat
Cuisine: American, Southern
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 1 box 18 oz yellow cake mix Provides a rich, buttery flavor and light texture.
  • 3 large eggs Essential for binding and helping the cake rise.
  • 1/3 cup vegetable oil Adds moisture to create a tender crumb.
  • 1 1/3 cups water Helps to blend the dry ingredients and keeps the cake moist.
Topping Ingredients
  • 1 can 14 oz crushed pineapple in syrup The star of the topping, bringing moisture and a sweet tropical flavor.
  • 1 cup granulated sugar Adds sweetness to the pineapple topping.
  • 12 oz semi-sweet coconut Offers a chewy texture and additional sweetness.
  • 1 cup chopped pecans (optional) Adds a delightful crunch and nutty flavor.
Icing Ingredients
  • 1 package 8 oz cream cheese, softened Provides richness and creaminess to the icing.
  • 1 box 16 oz powdered sugar Used for making the creamy icing, adding sweetness without graininess.

Method
 

Preparation
  1. Preheat the oven according to the yellow cake mix package instructions. Prepare a 9×13-inch baking pan by greasing or lining it.
  2. In a saucepan, combine the crushed pineapple (with syrup) and 1 cup of granulated sugar. Cook over medium heat until warmed through.
  3. In another saucepan, melt the cream cheese over low heat. Gradually add half of the powdered sugar while stirring until smooth.
  4. In a large bowl, prepare the yellow cake mix according to the package instructions by adding the eggs, vegetable oil, and water.
Baking
  1. Pour the cake batter into the prepared pan and bake as instructed on the package until a toothpick comes out clean.
  2. Once baked, use a wooden spoon handle to poke holes in the top of the cake.
Topping
  1. Pour the warm pineapple mixture over the cake, allowing it to soak in.
  2. Drizzle the cream cheese icing over the top and sprinkle with chopped pecans and coconut, if desired.
  3. Allow the cake to cool completely before slicing and serving.

Nutrition

Serving: 1gCalories: 350kcal

Notes

For extra flavor, consider adding a teaspoon of vanilla extract to the cream cheese icing. Store leftover cake in an airtight container in the refrigerator for up to 4 days. The cake can be frozen for up to 3 months; wrap it tightly in plastic wrap, then foil, and thaw in the refrigerator before serving. Swap out pecans for walnuts or almonds for a different nutty flavor.

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