Baked Garlic Parmesan Shrimp

Baked Garlic Parmesan Shrimp

Baked Garlic Parmesan Shrimp is a dish that instantly transports you to a cozy seaside bistro. Each succulent shrimp is enveloped in a rich garlic-infused butter and boasts a crispy, cheesy topping thanks to the fresh Parmesan. The aroma while baking is enticing, with hints of garlic mingling with the savory scent of melted cheese. This recipe is perfect for a quick weeknight dinner or as a stunning appetizer for a special gathering. Serve it with a wedge of lemon for a zesty finish that brightens all the flavors.

Ingredients

• 500 g large shrimp, peeled and deveined: Fresh or frozen, use large shrimp for a meaty bite.
• 3 cloves garlic, finely minced: Freshly minced garlic adds a robust flavor that complements the shrimp beautifully.
• 60 g unsalted butter, melted: Butter provides richness and helps to meld all the flavors together.
• 40 g freshly grated Parmesan cheese: Freshly grated cheese gives a superior taste and helps achieve a golden crust.
• 1 teaspoon Italian seasoning: A blend of dried herbs that enhances the Mediterranean profile of this dish.
• 0.5 teaspoon paprika: Adds a touch of warmth and color without overwhelming the dish.
• Salt, to taste: Essential for enhancing overall flavor.
• Black pepper, to taste: Freshly cracked pepper provides subtle heat and depth.
• 2 tablespoons fresh parsley, chopped: Brightens the dish with color and fresh flavor.
• Lemon wedges, for serving: A tangy addition that brightens the rich flavors of the shrimp.

Step-by-Step Instructions

1. Preheat the oven to 175°C (350°F) and lightly grease a suitable baking dish to prevent sticking.

2. Arrange the shrimp in a single, even layer in the prepared baking dish, taking care not to overlap them.

3. Prepare the garlic butter mixture: In a bowl, combine the melted butter, minced garlic, Italian seasoning, and paprika. Mix thoroughly to combine the flavors.

4. Pour the mixture evenly over the shrimp, ensuring each piece is well coated for maximum flavor.

5. Sprinkle grated Parmesan cheese generously over the shrimp, then season with salt and black pepper according to your taste preferences.

6. Bake in the preheated oven for 12 to 15 minutes, or until the shrimp are pink, opaque, and cooked through.

7. Garnish with chopped parsley and serve immediately with lemon wedges for added zest and brightness.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories: Approximately 280 per serving

Tips, Storage & Variations

• Cooking Tip: If you like your shrimp with a bit more color, you can broil them for the last 2 minutes of baking.
• Storage: Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
• Freezing: To freeze, place cooled shrimp in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to 3 months.
• Flavor Variations: Consider adding a pinch of red pepper flakes for heat or swapping parsley for fresh basil for a different herbal note.

FAQ

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1. Can I use frozen shrimp?
Yes, just ensure they are thoroughly thawed and patted dry before baking.

2. What can I serve with this dish?
This shrimp pairs wonderfully with pasta, rice, or a fresh green salad.

3. Is it possible to make this recipe dairy-free?
Yes, substitute the unsalted butter with a dairy-free alternative and use a vegan cheese option.

4. How do I know when the shrimp are done?
The shrimp should be pink, opaque, and firm to the touch when fully cooked.

5. Can I prepare this dish ahead of time?
Yes, you can assemble everything in advance, then cover and refrigerate until you are ready to bake.

6. What’s the best way to reheat leftovers?
Reheat gently in the oven at a low temperature or in a skillet on the stovetop to avoid overcooking.

People Also Ask

1. What type of shrimp is best for baking?
Large, peeled and deveined shrimp work best for this recipe to ensure even cooking.

2. Can I add vegetables to this dish?
Absolutely! Asparagus, bell peppers, or zucchini would complement the shrimp nicely and add color.

3. How can I make this dish spicier?
Add more paprika or incorporate chopped jalapeños or red pepper flakes.

4. Is there a gluten-free option for this recipe?
Yes, all the ingredients are naturally gluten-free, just ensure your Parmesan cheese doesn’t contain additives.

5. What wine pairs well with baked shrimp?
A crisp white wine like Sauvignon Blanc or a light red like Pinot Grigio complements the dish beautifully.

6. Can I make this dish in an air fryer?
Yes, cook at 180°C (350°F) for about 8-10 minutes until the shrimp are cooked through.

Conclusion

This Baked Garlic Parmesan Shrimp recipe is a delightful addition to any meal, bringing flavor and simplicity together. Whether it serves as a centerpiece for dinner or an impressive appetizer for guests, its quick preparation and bold taste make it a go-to favorite. Try this dish today, and for more scrumptious variations, check out the Garlic Parmesan Baked Shrimp Recipe or explore delicious alternatives at Garlic Parmesan Roasted Shrimp. Enjoy cooking and share your experience!