Chicken, Sausage, Potatoes, Broccoli, and Corn Foil Packets

This foil packet meal is a weeknight hero and a weekend grill favorite. Juicy diced chicken and sliced turkey sausage mingle with tender red potatoes, sweet corn rounds, and crisp-tender broccoli, all seasoned and finished with little pats of butter and a squeeze of lemon. Each packet locks in savory aromas, smoky grill notes, and a pleasing mix of textures, from soft, buttery potatoes to slightly charred corn and succulent chicken. It is ideal for backyard barbecues, camping trips, or an easy family dinner where cleanup needs to be minimal. The packets are flexible, forgiving, and travel well from grill to plate, making them great for serving crowds or meal prepping a hearty, balanced meal with minimal fuss.

Ingredients

• 3 chicken breasts, diced
  Short cubes of chicken breast cook quickly and soak up seasoning.

• 1 turkey sausage link, sliced
  Adds savory, smoky flavor and protein. Slice to allow even cooking.

• 4 small red potatoes, chopped
  Chop into bite-sized pieces so they cook through in the packet.

• 2 ears of corn, sliced into rounds
  Corn rounds roast nicely in foil and add natural sweetness.

• 1–2 cups broccoli florets
  Use 1 cup for firmer broccoli, 2 cups for more veg. Florets cook quickly when small.

• Kinder’s Grilled Chicken Seasoning
  A pre-mixed blend for reliable grilled chicken flavor.

• Garlic powder
  Adds warm, mellow garlic notes without burning.

• Onion powder
  Provides sweet, savory depth to the mix.

• Paprika
  Gives color and a mild earthy sweetness.

• Oregano
  A touch of herb brightness that pairs well with chicken and sausage.

• Olive oil
  Helps the seasonings stick and aids browning.

• Steakhouse potato seasoning
  Extra savory spices to enhance the potatoes.

• Seasoning salt
  For balanced saltiness across the packet.

• Garlic & herb seasoning
  Layered garlic and herb flavor for a fuller profile.

• Lemon juice
  Brightens flavors at the end or before sealing if you prefer a tangy note.

• Butter (small pats for each packet)
  Small pats melt into the packet to enrich sauce and vegetables.

Step-by-Step Instructions

1. Preheat your grill to medium heat.
   Aim for a steady medium temperature so the packets cook evenly.

2. Cut large pieces of aluminum foil at least 12 inches long.
   Use two layers of foil for extra strength if you like.

3. In a bowl, combine chicken, turkey sausage, potatoes, corn, and broccoli. Toss gently.
   Keep pieces similar in size so everything finishes at the same time.

4. Drizzle with olive oil and sprinkle with seasonings; toss to combine.
   Use Kinder’s Grilled Chicken Seasoning, garlic powder, onion powder, paprika, oregano, steakhouse potato seasoning, seasoning salt, garlic & herb seasoning, and a little lemon juice. Toss until evenly coated.

5. Divide the mixture among the foil pieces and arrange denser items at the bottom.
   Place potatoes and sausage closest to the foil, with chicken, corn, and broccoli layered on top.

6. Place small pats of butter on top of the mixture.
   Dot each packet with butter for richness as it melts.

7. Fold the foil to seal tightly.
   Make sure edges are well sealed to trap steam. Leave a little space inside for circulation.

8. Place packets on the grill and cook for 25-30 minutes, flipping halfway through.
   Flip gently with tongs at about 12-15 minutes to promote even cooking. Cooking time may vary by grill and packet thickness.

9. Remove from grill, let cool slightly, and serve carefully.
   Open packets away from your face to avoid steam. Squeeze a bit more lemon juice if desired and serve.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Servings: 4
• Calories: Approximately 575 per serving

Tips, Storage & Variations

• Tips

  • Cut ingredients uniformly for even cooking.
  • Use two layers of foil for a sturdier packet.
  • If your grill tends to run hot, move packets to indirect heat after 15 minutes.
  • Test potatoes by piercing a piece through the foil seam before serving to ensure tenderness.

• Storage and Freezing

  • Refrigerate leftovers in an airtight container for up to 3 days. Reheat in a 350 F oven until warmed through or reheat gently on the grill.
  • For freezing, assemble packets but do not cook. Freeze individually wrapped for up to 2 months. Thaw overnight in the fridge before grilling and add a few extra minutes to the cook time.

• Flavor Variations Using Only Listed Ingredients

  • More lemon and garlic powder for a brighter, zesty profile.
  • Increase Kinder’s Grilled Chicken Seasoning and garlic & herb seasoning for a bolder seasoned finish.
  • Use extra steakhouse potato seasoning focused on the potato pieces for a more pronounced potato flavor.

FAQ

1. How long do foil packets take to cook on the grill?
   About 25-30 minutes over medium heat, flipping once at the halfway point.

2. Can I use frozen vegetables?
   Yes, but add a few extra minutes to the cook time and avoid overfilling the packet.

3. How do I know when chicken is cooked through?
   Chicken is done when pieces are no longer pink and an instant-read thermometer reads 165 F in the thickest piece.

4. Can I make these in the oven instead of the grill?
   Yes, bake at 400 F for about 25-30 minutes, checking for doneness.

5. Are the packets safe to freeze after cooking?
   Cooked packets can be frozen, but the texture may change. Reheat gently to retain moisture.

People Also Ask

1. Can I assemble foil packets ahead of time?
   Yes, assemble and refrigerate for up to 24 hours before grilling.

2. Do I need to add liquid to the packets?
   No extra liquid is required. Olive oil, butter, and natural juices provide enough steam.

3. What size foil should I use?
   Pieces at least 12 inches long work well; longer if your grill rack is wide or you want extra room.

4. How many packets does this recipe make?
   The recipe portions best into four packets for even servings.

5. Can I cook these directly on charcoal?
   Yes, place packets on the grill grate above hot coals and monitor heat to avoid burning.

6. Should I puncture the foil before cooking?
   No, keep packets sealed so they steam. Open carefully after cooking.

7. Is it better to use fresh or frozen corn?
   Fresh corn rounds offer the best texture and sweetness in this recipe.

8. How can I prevent potatoes from being undercooked?
   Chop potatoes small and place them on the bottom of the packet where they get the most direct heat.

Conclusion

These Chicken, Sausage, Potatoes, Broccoli, and Corn Foil Packets are a reliable, flavorful way to feed a family with minimal cleanup and maximum comfort. If you enjoy variations on foil packet dinners, check this version for additional inspiration at Chicken Sausage, Potato & Broccoli Foil Packet. For another sausage and potato foil packet idea that pairs well with this method, see Sausage and Potato Foil Packet Recipe – Intelligent Domestications. Give these packets a try, share your tweaks, and enjoy a cozy meal with simple, satisfying flavors.

Chicken, Sausage, Potatoes, Broccoli, and Corn Foil Packets

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This foil packet meal features juicy chicken, savory turkey sausage, red potatoes, sweet corn, and crisp-tender broccoli, all perfectly seasoned and cooked. Ready for the grill or oven, it's ideal for easy weeknight dinners or backyard barbecues.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 575

Ingredients Method Nutrition Notes

Ingredients

  

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Main Ingredients

• 3 breasts 3 chicken breasts, diced Short cubes of chicken breast cook quickly and soak up seasoning.
• 1 link 1 turkey sausage link, sliced Adds savory, smoky flavor and protein.
• 4 small potatoes 4 small red potatoes, chopped Chop into bite-sized pieces so they cook through in the packet.
• 2 ears 2 ears of corn, sliced into rounds Corn rounds roast nicely in foil and add natural sweetness.
• 1-2 cups 1–2 cups broccoli florets Use 1 cup for firmer broccoli, 2 cups for more veg.
• Kinder’s Grilled Chicken Seasoning A pre-mixed blend for reliable grilled chicken flavor.
• Garlic powder Adds warm, mellow garlic notes without burning.
• Onion powder Provides sweet, savory depth to the mix.
• Paprika Gives color and a mild earthy sweetness.
• Oregano A touch of herb brightness that pairs well.
• Olive oil Helps the seasonings stick and aids browning.
• Steakhouse potato seasoning Extra savory spices to enhance the potatoes.
• Seasoning salt For balanced saltiness across the packet.
• Garlic & herb seasoning Layered garlic and herb flavor for a fuller profile.
• Lemon juice Brightens flavors at the end.
• Butter (small pats for each packet) Small pats melt into the packet to enrich sauce and vegetables.

See also  Crispy Parmesan Chicken with Creamy Garlic Sauce

Method

 

Preparation

1. Preheat your grill to medium heat.
2. Cut large pieces of aluminum foil at least 12 inches long.
3. In a bowl, combine chicken, turkey sausage, potatoes, corn, and broccoli. Toss gently.
4. Drizzle with olive oil and sprinkle with seasonings; toss to combine.
5. Divide the mixture among the foil pieces and arrange denser items at the bottom.
6. Place small pats of butter on top of the mixture.
7. Fold the foil to seal tightly.

Cooking

1. Place packets on the grill and cook for 25-30 minutes, flipping halfway through.
2. Remove from grill, let cool slightly, and serve carefully.

Nutrition

Serving: 1gCalories: 575kcalCarbohydrates: 35gProtein: 40gFat: 30gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 4g

Notes

Cut ingredients uniformly for even cooking. Use two layers of foil for a sturdier packet. Refrigerate leftovers in an airtight container for up to 3 days. For freezing, assemble packets but do not cook and freeze individually for up to 2 months.

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