Chicken, Sausage, Potatoes, Broccoli, and Corn Foil Packets

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This foil packet meal features juicy chicken, savory turkey sausage, red potatoes, sweet corn, and crisp-tender broccoli, all perfectly seasoned and cooked. Ready for the grill or oven, it's ideal for easy weeknight dinners or backyard barbecues.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 575

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

3 breasts 3 chicken breasts, diced Short cubes of chicken breast cook quickly and soak up seasoning.
1 link 1 turkey sausage link, sliced Adds savory, smoky flavor and protein.
4 small potatoes 4 small red potatoes, chopped Chop into bite-sized pieces so they cook through in the packet.
2 ears 2 ears of corn, sliced into rounds Corn rounds roast nicely in foil and add natural sweetness.
1-2 cups 1–2 cups broccoli florets Use 1 cup for firmer broccoli, 2 cups for more veg.
Kinder’s Grilled Chicken Seasoning A pre-mixed blend for reliable grilled chicken flavor.
Garlic powder Adds warm, mellow garlic notes without burning.
Onion powder Provides sweet, savory depth to the mix.
Paprika Gives color and a mild earthy sweetness.
Oregano A touch of herb brightness that pairs well.
Olive oil Helps the seasonings stick and aids browning.
Steakhouse potato seasoning Extra savory spices to enhance the potatoes.
Seasoning salt For balanced saltiness across the packet.
Garlic & herb seasoning Layered garlic and herb flavor for a fuller profile.
Lemon juice Brightens flavors at the end.
Butter (small pats for each packet) Small pats melt into the packet to enrich sauce and vegetables.

Method

Preparation

Preheat your grill to medium heat.
Cut large pieces of aluminum foil at least 12 inches long.
In a bowl, combine chicken, turkey sausage, potatoes, corn, and broccoli. Toss gently.
Drizzle with olive oil and sprinkle with seasonings; toss to combine.
Divide the mixture among the foil pieces and arrange denser items at the bottom.
Place small pats of butter on top of the mixture.
Fold the foil to seal tightly.

Cooking

Place packets on the grill and cook for 25-30 minutes, flipping halfway through.
Remove from grill, let cool slightly, and serve carefully.

Nutrition

Serving: 1gCalories: 575kcalCarbohydrates: 35gProtein: 40gFat: 30gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 4g

Notes

Cut ingredients uniformly for even cooking. Use two layers of foil for a sturdier packet. Refrigerate leftovers in an airtight container for up to 3 days. For freezing, assemble packets but do not cook and freeze individually for up to 2 months.

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