Ingredients
Equipment
Method
- Add cinnamon and cayenne (or ginger) to a glass.
- Pour in raw apple cider vinegar and lemon juice.
- Top with 8 oz of filtered water and stir well.
- Optional: Sweeten with stevia or monk fruit if needed.
- Sip slowly on an empty stomach in the morning or before a meal.
Nutrition
Notes
Start with smaller amounts of ACV or cayenne if you're sensitive. Swap cayenne with fresh ginger for a milder option. You can sweeten with stevia or monk fruit, but avoid sugar to keep the benefits intact. Drinking it warm like tea can also improve digestion.
