Ingredients
Equipment
Method
- Add cinnamon and cayenne (or ginger) to your glass.
- Pour in the apple cider vinegar and lemon juice.
- Add warm water (or tea/coconut water) and stir thoroughly.
- Optional: Add a touch of raw honey or stevia to taste.
- Drink slowly on an empty stomach or before meals.
Nutrition
Notes
Start with smaller ACV amounts if you're sensitive. For a less spicy version, replace cayenne with fresh ginger. You can use warm water, green tea, or coconut water as a base. Add raw honey or stevia if preferred. Drink on an empty stomach for best results.
