Ingredients
Equipment
Method
- Add ginger and cayenne to your mug.
- Pour in warm water (not boiling).
- Stir in lemon juice and apple cider vinegar.
- Add sweetener if desired. Stir and drink immediately.
Nutrition
Notes
Start with smaller amounts of cayenne or ACV if you’re sensitive to spice or acidity. Drink it warm first thing in the morning or before meals. You can chill it and serve over ice. Optional sweeteners like honey or stevia help balance the flavor if needed.
