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4-Ingredient No-Bake Christmas Crunch Cookies

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Delightful, festive cookies that come together with just four ingredients and no baking required—perfect for holiday gatherings!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

For the cookies
  • 1 cup chocolate chips Rich chocolate flavor; choose dark, milk, or white chocolate.
  • 2 cups crispy rice cereal Provides delightful crunch and light texture.
  • 1/2 cup holiday sprinkles Adds a festive flair and sweetness.
  • 1/2 cup peanut butter or almond butter Offers creaminess; substitute with sunflower butter for nut-free.

Method
 

Preparation
  1. In a microwave-safe bowl, combine the chocolate chips and peanut butter.
  2. Microwave on high in 30-second intervals, stirring after each, until fully melted and smooth (1 to 2 minutes).
  3. Remove from the microwave and stir in the crispy rice cereal until fully coated.
  4. Gently fold in half of the holiday sprinkles into the mixture.
  5. Line a baking sheet with parchment paper and use a spoon or small scoop to drop dollops of the mixture onto the sheet (about 1 tablespoon per cookie).
  6. Before they set, sprinkle with remaining festive sprinkles.
  7. Place the baking sheet in the refrigerator for about 20-30 minutes, or until firm.
Serving
  1. Once set, let the cookies sit at room temperature for a few minutes before serving.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 14gProtein: 2gFat: 7gSaturated Fat: 2gSodium: 50mgFiber: 1gSugar: 6g

Notes

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Freeze for up to 3 months with parchment paper between cookies.

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