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Air fried apple wedges served with caramel whipped cream dipping sauce on a plate

Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce

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Delightful air-fried apple wedges paired with a rich caramel whipped cream dipping sauce, perfect for family gatherings and cozy nights.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 190
Ingredients Method Nutrition Notes

Ingredients
  

For the Apple Wedges
  • 3 medium medium apples (any variety, peeled and cut into wedges)
  • 1 tablespoon cinnamon (for warm flavor)
  • 1 tablespoon brown sugar (adds sweetness)
  • 1 tablespoon lemon juice (prevents browning and adds flavor)
For the Dipping Sauce
  • ½ cup heavy whipping cream
  • ¼ cup caramel sauce (store-bought or homemade)
  • 1 pinch salt (optional for elevating flavors)

Method
 

Preparation
  1. In a large bowl, toss the apple wedges with lemon juice, cinnamon, and brown sugar until evenly coated.
  2. Set your air fryer to 350°F (175°C) and let it preheat for about 5 minutes.
Cooking
  1. Place the apple wedges in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking halfway through to ensure even cooking. They should be tender and slightly crispy.
  2. While the apples are cooking, whip the heavy cream in a mixing bowl until soft peaks form.
  3. Gently fold in the caramel sauce into the whipped cream. If desired, add a pinch of salt for extra flavor.
Serving
  1. Once the apple wedges are done, remove them from the air fryer and serve hot with the caramel whipped cream dipping sauce.

Nutrition

Serving: 1gCalories: 190kcalCarbohydrates: 25gProtein: 1gFat: 9gSaturated Fat: 5gSodium: 25mgFiber: 3gSugar: 15g

Notes

Store leftover apple wedges in an airtight container for up to three days. To reheat, pop them back in the air fryer at 350°F (175°C) for 3-5 minutes. The caramel whipped cream sauce is best fresh but can be stored in the fridge for up to 2 days; shake or stir well before serving again.

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