Go Back
–+ servings
Air fried lamb chops garnished with herbs and served on a plate.

Air Fried Lamb Chops

No ratings yet
Tender, juicy lamb chops cooked in an air fryer for a crispy exterior and flavorful taste, perfect for weeknight dinners or special occasions.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the marinade
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh rosemary (chopped, or 1 teaspoon dried)
  • to taste Salt and pepper
Main ingredients
  • 4 pieces lamb chops (bone-in or boneless)
  • 1 each Lemon wedges (for serving)

Method
 

Preparation
  1. In a small bowl, combine olive oil, minced garlic, rosemary, salt, and pepper to make the marinade.
  2. Rub the marinade all over the lamb chops and let them sit for at least 30 minutes (or up to 2 hours in the fridge for more flavor).
Cooking
  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. Place the marinated lamb chops in a single layer in the air fryer basket, making sure not to overcrowd them.
  3. Air fry the lamb chops for 8-10 minutes, flipping halfway through, until they reach your desired doneness (135°F for medium-rare).
  4. Remove the lamb chops from the air fryer and let them rest for 5 minutes before serving.
Serving
  1. Squeeze fresh lemon juice over the chops and enjoy!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 3gProtein: 28gFat: 16gSaturated Fat: 6gSodium: 300mg

Notes

Store leftover lamb chops in an airtight container in the fridge for up to 3 days. For reheating, place them back in the air fryer at 350°F (175°C) for about 3-5 minutes until warmed through.

Tried this recipe?

Let us know how it was!