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Air fried peanut butter and jelly sandwich served on a plate

Air Fried Peanut Butter and Jelly Sandwich

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A delicious and easy-to-make twist on the classic peanut butter and jelly sandwich, cooked to crispy perfection in an air fryer.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 sandwich
Course: Lunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Sandwich Ingredients
  • 2 slices slices of bread Any type you like—white, whole grain, or gluten-free.
  • 2 tablespoons peanut butter Smooth or crunchy, based on your preference.
  • 1 tablespoon jelly or jam Choose your favorite flavor!
  • 1 spray cooking spray For that golden finish.

Method
 

Preparation
  1. Spread 2 tablespoons of peanut butter on one slice of bread.
  2. Spread 1 tablespoon of jelly on the other slice.
  3. Press the two slices together to make a sandwich.
  4. Lightly spray both sides of the sandwich with cooking spray.
Cooking
  1. Place the sandwich in your air fryer basket. Set the temperature to 350°F (175°C).
  2. Cook for 4-5 minutes.
  3. After 3 minutes, carefully flip the sandwich to ensure even cooking.
  4. Once golden brown and crispy, remove from the air fryer and let it cool for a minute before slicing.
  5. Slice in half and enjoy the gooey, delicious filling!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 38gProtein: 14gFat: 14gSaturated Fat: 3gSodium: 400mgFiber: 3gSugar: 8g

Notes

Use fresh ingredients for the best flavor. You can experiment with different spreads like Nutella or almond butter. Adjust the cooking time based on your air fryer’s performance. Store leftover sandwiches in an airtight container in the fridge for up to 2 days.

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