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–+ servings
Air Fryer Apple Galette with golden crust and caramelized apples
Sophia James

Air Fryer Apple Galette

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This Air Fryer Apple Galette is a rustic, buttery dessert made with spiced apples and flaky crust — quick to prepare and perfect for cozy gatherings!
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 6 slices
Course: Dessert
Cuisine: Air Fryer, American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 store-bought pie crust (or homemade)
  • 3 medium apples, peeled, cored, and thinly sliced
  • 1/4 cup sugar (or brown sugar for depth)
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 egg, for egg wash
  • 1/4 cup chopped walnuts or pecans (optional)

Equipment

  • air fryer Used to bake the galette to golden perfection.
  • mixing bowl For combining apples and spices.
  • parchment paper Helps lift and transfer the galette into the fryer.
  • rolling pin For rolling out the crust.
  • Pastry brush Used to apply the egg wash.

Method
 

  1. Peel, core, and thinly slice the apples. Toss them in a bowl with sugar, cinnamon, and lemon juice. Set aside.
  2. Roll out the pie crust on a floured surface to about 12 inches wide. Place on parchment paper.
  3. Spread the apple mixture over the center of the crust, leaving a 2-inch border.
  4. Fold the crust edges over the apples, forming pleats to create a rustic shape.
  5. Brush the crust with beaten egg and sprinkle additional cinnamon if desired.
  6. Preheat air fryer to 320°F (160°C). Place galette in basket and cook for 15–18 minutes or until crust is golden and apples are tender.
  7. Let cool slightly before slicing. Serve with whipped cream or vanilla ice cream.

Nutrition

Calories: 290kcalCarbohydrates: 38gProtein: 3gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 160mgPotassium: 140mgFiber: 3gSugar: 19gVitamin A: 150IUVitamin C: 4mgCalcium: 15mgIron: 1.2mg

Notes

For added flair, sprinkle chopped walnuts or drizzle caramel sauce before serving. Reheat in the air fryer to revive crispness!

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