Go Back
–+ servings
Delicious air fryer baked apples served as a healthy dessert

Air Fryer Baked Apples

No ratings yet
A cozy and comforting dessert made with tender baked apples, fragrant spices, and a touch of sweetness, perfect for fall gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the baked apples
  • 4 medium medium-sized apples (such as Granny Smith, Honeycrisp, or Fuji) Choose your favorite apple variety.
  • 1 cup brown sugar (or maple syrup for a lighter option) Adjust according to your sweetness preference.
  • 1 tsp cinnamon Provides warmth and flavor.
  • 1/2 tsp nutmeg (optional) Can be omitted or adjusted to taste.
  • 1/4 cup chopped nuts (like walnuts or pecans) Add for crunch and flavor.
  • 2 tbsp butter (or coconut oil for a dairy-free version) Use coconut oil for a vegan option.
  • 1/2 cup raisins or dried cranberries (optional) Add for extra sweetness and texture.

Method
 

Preparation
  1. Core each apple to create a well for the filling. You can peel the apples if you prefer, but keeping the skin on adds texture and nutrients.
  2. In a bowl, mix the brown sugar, cinnamon, nutmeg, chopped nuts, and dried fruit (if using) until combined.
  3. Spoon the mixture evenly into the hollows of each apple, packing it gently.
  4. Place a small pat of butter or coconut oil on top of each filled apple.
Cooking
  1. Arrange the apples in the air fryer basket, making sure they are not overcrowded.
  2. Cook at 320°F (160°C) for about 15-18 minutes, or until they're tender but not mushy.
  3. Check for doneness by inserting a knife into the apple's side; it should glide through with ease.
  4. Let them cool slightly before serving, and enjoy them warm with a scoop of vanilla ice cream if desired!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 50gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 50mgFiber: 3gSugar: 30g

Notes

Try different apple varieties for varied sweetness and texture. Adjust spices as per your taste. Store leftovers in an airtight container in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!