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Air Fryer Banana Muffins

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Quick and easy banana muffins made in an air fryer, yielding tender, flavorful treats perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 2 pieces ripe bananas The riper, the better for sweetness!
  • 1/3 cup melted butter Coconut oil can be used for a dairy-free version.
  • 1/2 cup sugar Adjust to taste; brown sugar can be used for deeper flavor.
  • 1 piece egg Can substitute with a flax egg for a vegan option.
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour Whole wheat flour can be used for a healthier twist.

Method
 

Preparation
  1. Preheat your air fryer to 320°F (160°C) while you prepare the muffins.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add melted butter, sugar, egg, and vanilla extract to the mashed bananas. Mix until well combined.
  4. In a separate bowl, whisk together baking soda, salt, and flour.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid over-mixing!
  6. Place silicone or paper muffin liners in your air fryer basket and fill each cup about 3/4 full with the batter.
  7. Cook in the air fryer for about 12-15 minutes or until a toothpick inserted in the center comes out clean. Let cool for a few minutes before serving!

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 150mgFiber: 1gSugar: 5g

Notes

Store baked muffins in an airtight container at room temperature for up to 2 days or refrigerate for a week. For extra flavor, consider adding nuts or chocolate chips.

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