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Air Fryer BBQ Chicken Thighs served on a plate with a side of vegetables

Air Fryer BBQ Chicken Thighs

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Delicious and easy Air Fryer BBQ Chicken Thighs that are juicy, tender, and full of smoky flavors. Perfect for family dinners and quick meals.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, BBQ
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Ingredients
  • 4 pieces chicken thighs, skin-on or skinless
  • 1/2 cup BBQ sauce (your favorite brand or homemade)
Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper, to taste

Method
 

Preparation
  1. Pat the chicken thighs dry with a paper towel to ensure they crisp up nicely.
  2. In a bowl, mix garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this seasoning all over the chicken thighs for an extra flavor kick.
  3. Set your air fryer to 380°F (193°C) and let it preheat for about 5 minutes.
Cooking
  1. Place the seasoned chicken thighs in the air fryer basket in a single layer. Cook for 20 minutes, flipping halfway through for even cooking.
  2. After 20 minutes, brush the chicken thighs with BBQ sauce and cook for an additional 3-5 minutes until the sauce is caramelized.
Serving
  1. Remove the chicken from the air fryer and let it rest for a few minutes before serving.
  2. Enjoy these tender, flavorful BBQ chicken thighs with your favorite sides!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 4gSodium: 400mgFiber: 1gSugar: 5g

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the chicken thighs back in the air fryer at 350°F (175°C) for about 5-10 minutes.

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