Air Fryer Blackened Salmon Bites

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Delicious bite-sized salmon pieces coated in a bold spice blend, cooked in the air fryer for a crispy exterior and tender inside, perfect as a snack, appetizer, or main course.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American, Southern

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

For the Marinade

2 tablespoons olive oil To help spices adhere
2 teaspoons paprika Smoked paprika adds depth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon cayenne pepper Adjust for spice preference
to taste salt
to taste pepper

Salmon

1 pound salmon fillet Skin removed, cut into bite-sized pieces

For Serving

as needed lemon wedges For serving

Method

Preparation

In a bowl, mix together the olive oil, paprika, garlic powder, onion powder, dried oregano, cayenne pepper, salt, and pepper.
Add the salmon pieces to the bowl, tossing them until they are well-coated with the spice mixture.

Cooking

Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Place the salmon bites in a single layer in the air fryer basket, ensuring they aren't overcrowded for even cooking.
Air fry the salmon for 8–10 minutes, flipping halfway through, until the salmon is cooked through and edges are blackened.

Serving

Remove the salmon bites from the air fryer and serve hot with lemon wedges on the side.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 2gProtein: 32gFat: 18gSaturated Fat: 3gSodium: 300mg

Notes

Choose fresh, high-quality salmon for the best flavor. Adjust spice levels to suit your taste. Store leftovers in an airtight container for up to 3 days.

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