Air Fryer Blueberry Crisp

Air Fryer Blueberry Crisp dessert with fresh blueberries and crispy topping

Leo Martinez

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This Air Fryer Blueberry Crisp is a quick and comforting dessert made with juicy blueberries and a crunchy oat topping — ready in just 15 minutes!

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 260

Ingredients Equipment Method Nutrition Notes

Ingredients

2 cups fresh blueberries or frozen, thawed and drained
1/2 cup rolled oats
1/3 cup all-purpose flour or almond flour for gluten-free
1/3 cup brown sugar or coconut sugar
1/4 cup unsalted butter, melted or coconut oil
1 teaspoon cinnamon
1/4 teaspoon salt
optional vanilla extract or a pinch of nutmeg

Equipment

air fryer
mixing bowls For blueberries and topping
spoon or spatula To mix and assemble
Air fryer-safe baking dish Such as a 6-inch round or square dish

Method

In a mixing bowl, gently toss the blueberries with a teaspoon of sugar (optional) and set aside.
In another bowl, combine rolled oats, flour, brown sugar, melted butter, cinnamon, and salt. Mix until crumbly.
Grease an air fryer-safe baking dish and layer the blueberries evenly. Top with the oat mixture.
Preheat air fryer to 350°F (175°C). Cook for 12–15 minutes until the topping is golden and the berries are bubbling.
Remove from air fryer and let cool for a few minutes before serving. Best enjoyed warm with vanilla ice cream or whipped cream.

Nutrition

Calories: 260kcalCarbohydrates: 38gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 110mgPotassium: 130mgFiber: 3gSugar: 21gVitamin A: 320IUVitamin C: 6mgCalcium: 40mgIron: 1mg

Notes

Top Tips: Swap blueberries for seasonal fruits, use nuts for extra crunch, and reheat leftovers in the air fryer for the best texture.

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