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Air Fryer Bread

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Enjoy freshly baked, fluffy Air Fryer Bread with a crispy crust in just a few easy steps, perfect for any meal!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Bread, Side Dish
Cuisine: American, Comfort Food
Calories: 130
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Basic flour works best for texture.
  • 1 tablespoon sugar Adds a hint of sweetness.
  • 1 packet (2 ¼ teaspoons) instant yeast No waiting for the yeast to rise!
  • ½ teaspoon salt Enhances the flavor.
Wet Ingredients
  • 1 tablespoon olive oil Helps with moisture and adds richness.
  • ¾ cup warm water Activates the yeast, about 110°F (43°C).

Method
 

Preparation
  1. In a large bowl, combine the flour, sugar, instant yeast, and salt.
  2. Pour in the warm water and olive oil. Mix until the dough forms.
  3. On a lightly floured surface, knead the dough for about 5 minutes until smooth.
  4. Form the dough into a round loaf and place it on a piece of parchment paper.
  5. Preheat your air fryer to 320°F (160°C) for about 3-5 minutes.
Cooking
  1. Carefully place the parchment paper with the dough into the air fryer basket.
  2. Cook for 15-20 minutes, until golden brown.
  3. Let the bread cool slightly before slicing. Enjoy it warm!

Nutrition

Serving: 1gCalories: 130kcalCarbohydrates: 25gProtein: 3gFat: 2gSaturated Fat: 0.5gSodium: 100mgFiber: 1gSugar: 1g

Notes

Add dried herbs or grated cheese to the dough for extra flavor. Store in an airtight container for up to 3 days, or freeze for up to 3 months.

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