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–+ servings
Delicious homemade Air Fryer Cake with frosting and decorations
Sophia James

Air Fryer Cake

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A quick and easy recipe for a moist and flavorful cake made in an air fryer, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • to taste chocolate chips, nuts, or fruits (optional)

Equipment

  • air fryer
  • mixing bowls
  • Cake pan (6-inch) Must fit inside the air fryer basket
  • Whisk or electric mixer
  • measuring cups and spoons

Method
 

  1. Preheat the Air Fryer to 320°F (160°C). Preheating helps achieve even cooking.
  2. In a bowl, whisk together the flour, sugar, and baking powder until combined.
  3. In a separate bowl, mix the softened butter and sugar until light and fluffy.
  4. Beat in the eggs, milk, and vanilla extract to the butter mixture until smooth.
  5. Gradually fold the dry ingredients into the wet mixture until just combined. Don't overmix!
  6. Grease a small cake pan that fits in your air fryer. Pour the batter into the pan.
  7. Cook in the air fryer for about 25 minutes, checking doneness with a toothpick inserted into the center. The cake is ready when it comes out clean!

Nutrition

Calories: 320kcalCarbohydrates: 41gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 130mgPotassium: 95mgFiber: 1gSugar: 24gVitamin A: 520IUCalcium: 75mgIron: 1.4mg

Notes

Top tips for perfecting Air Fryer Cake include using a compatible pan, experimenting with flavors, and storing properly.

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