Ingredients
Method
Preparation
- In a mixing bowl, combine the diced apples, caramel sauce, cinnamon, and sugar if using. Stir until the apples are well coated.
- Place a wonton wrapper on a clean surface. Add about a teaspoon of the apple mixture to the center.
- Moisten the edges of the wrapper with water, then fold it over to create a triangle and seal the edges tightly.
- Repeat this process with the remaining wonton wrappers and apple filling.
- Preheat your air fryer to 350°F (175°C).
- Spray the wontons lightly with cooking spray, ensuring all sides are coated.
- Air fry the wontons in batches for about 8-10 minutes, or until they are golden brown and crispy.
Nutrition
Notes
Top tips include substituting pears for apples, adjusting spices, and storing wrapped wontons in an airtight container for up to 3 days.
