Go Back
–+ servings
Delicious Air Fryer Carrot Cake topped with cream cheese frosting

Air Fryer Carrot Cake

No ratings yet
A quick and delightful twist on the classic carrot cake, made in an air fryer for a moist and flavorful dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour Standard flour works great for the perfect cake texture.
  • 1 teaspoon baking soda Helps the cake rise nicely.
  • 1 teaspoon baking powder Adds to the fluffiness.
  • 1 teaspoon ground cinnamon Brings warmth and spice.
  • 0.25 teaspoon nutmeg Optional, but adds a lovely depth of flavor.
Wet Ingredients
  • 0.5 cups vegetable oil Keeps the cake moist without being heavy.
  • 1 cup granulated sugar For perfect sweetness.
  • 3 large eggs Essential for binding.
  • 1.5 cups grated carrots Freshly grated for the best taste.
  • 0.5 cups chopped walnuts or pecans Optional, for a delightful crunch.

Method
 

Preparation
  1. Preheat your air fryer to 320°F (160°C) for about 3-5 minutes.
  2. In a bowl, whisk together flour, baking soda, baking powder, cinnamon, and nutmeg until combined.
  3. In another larger bowl, mix the oil and sugar until smooth. Add the eggs one at a time, beating well after each addition.
  4. Stir in the grated carrots until well mixed.
  5. Gradually add the dry mixture to the carrot mixture, folding gently until well combined. If desired, fold in walnuts or pecans.
  6. Grease an air fryer-safe baking pan (7-inch is recommended), and pour the batter in evenly.
Cooking
  1. Place the pan in the air fryer basket and bake at 320°F for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 1.5gSodium: 200mgFiber: 2gSugar: 15g

Notes

Grate your carrots fresh for the best flavor. Adjust spice levels to your preference. Use a toothpick to test doneness and allow the cake to cool completely before frosting or slicing.

Tried this recipe?

Let us know how it was!