Air Fryer Cheeseburger Wraps

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Transform the classic cheeseburger into a delightful handheld wrap, perfect for lunch or dinner, with seasoned ground beef, melty cheese, and your favorite toppings, air-fried to golden perfection.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 wraps

Course: Main Course, Snack

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Main ingredients

1 lb Ground beef Use lean beef for a healthier option.
1 cup Cheese, shredded Cheddar or American works great.
4 large Tortillas Flour tortillas hold up well when rolled.

Condiments and toppings

to taste Ketchup Classic cheeseburger condiment.
to taste Mustard Classic cheeseburger condiment.
optional Toppings: pickles, onions, lettuce For extra crunch.

Method

Preparation

Preheat the air fryer to 375°F (190°C) for about 5 minutes.
Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat.
Mix in ketchup and mustard to the cooked beef, stirring until evenly combined.
Assemble the wraps: Place a portion of the beef mixture on each tortilla, add shredded cheese, and optional toppings. Fold in the sides and roll tightly.

Cooking

Place the wraps in the air fryer basket, seam side down, ensuring they’re not overcrowded. You may need to do this in batches.
Air fry for 8-10 minutes until golden brown and crispy, flipping halfway through for even cooking.
Serve warm, sliced in half if you like, and enjoy your delicious wraps!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 32gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 500mgFiber: 1gSugar: 1g

Notes

For extra crunch, brush the wraps lightly with oil before air frying. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F (175°C) for about 5 minutes.

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