In a bowl, mix the graham cracker crumbs, melted butter, and a pinch of salt until evenly combined. Press the mixture into the bottom of a 7-inch springform pan.

In a mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar and continue to mix until creamy.

Add eggs one at a time, mixing well after each. Stir in vanilla extract.

Carefully pour the cheesecake batter over the crust in the springform pan.

Preheat your air fryer to 320°F (160°C) for about 5 minutes.

Place the cheesecake in the air fryer basket and cook at 320°F (160°C) for 25 minutes or until the center is set but still slightly jiggly.

Let the cheesecake cool in the pan for 10 minutes, then run a knife around the edges and remove the sides of the springform pan.

Chill in the refrigerator for at least 2 hours before serving.

Top with your favorite fruits, chocolate, or whipped cream, and enjoy your delicious cheesecake!