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Air Fryer Cheesy Potatoes

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A delicious and easy side dish featuring crispy, cheesy potatoes made in the air fryer, perfect for any meal or gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 lbs baby potatoes (or regular potatoes, cut into bite-sized pieces) Wash and dry. Use regular potatoes if preferred.
Cheese and Seasoning
  • 2 cups shredded cheese (cheddar, mozzarella, or a blend) Use your preferred cheese blend.
  • 2 tablespoons olive oil For tossing the potatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
Garnish
  • Fresh herbs (like parsley or chives) For garnish

Method
 

Preparation
  1. Wash and dry the potatoes. If using regular potatoes, peel and cut them into bite-sized cubes.
  2. In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, salt, and pepper until well coated.
Cooking
  1. Preheat your air fryer to 400°F (200°C).
  2. Add the seasoned potatoes to the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through for even cooking.
  3. Once the potatoes are golden and crispy, remove the basket and sprinkle the shredded cheese over the top. Return to the air fryer and cook for an additional 3-5 minutes until the cheese is melted and bubbly.
  4. Remove the potatoes from the air fryer and let them cool for a minute. Garnish with fresh herbs if desired.
  5. Enjoy hot as a fantastic side dish!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 8gSodium: 600mgFiber: 4gSugar: 2g

Notes

Try different types of cheese for varied flavors. Store leftovers in an airtight container in the fridge for up to 3 days.

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