Ingredients
Method
Preparation
- In a bowl, mix together the cooked chicken, cheese, black beans, and taco seasoning until combined.
- Lay a tortilla flat, add a generous amount of filling in the center, and fold in the sides. Roll it up tightly, ensuring the filling is secure.
- Set your air fryer to 375°F (190°C) and allow it to preheat for about 5 minutes.
- Lightly brush each chimichanga with olive oil on all sides to help them achieve that perfect golden brown color.
Cooking
- Place chimichangas seam-side down in the air fryer basket in a single layer. Cook for approximately 10-12 minutes, flipping them halfway through for even crispiness.
- Check for doneness; they should be golden brown and crispy on the outside. If you prefer extra crunch, add a couple more minutes.
Serving
- Remove from the air fryer, let them cool slightly, and serve hot with your favorite toppings.
Nutrition
Notes
Feel free to use ground beef, turkey, or veggies as filling options. Store leftovers in an airtight container in the fridge for up to 3 days. For reheating, air fry at 350°F (175°C) for about 5 minutes until hot and crispy.