Go Back
–+ servings

Air Fryer Chocolate Chip Cookies

No ratings yet
Delight in warm, gooey cookies that are easy to prepare and sure to bring smiles to your family.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour Give it a good sift for lightness.
  • 1/2 teaspoon baking soda This gives a nice lift to your cookies.
  • 1/4 teaspoon salt Enhances all the flavors!
Wet Ingredients
  • 1/2 cup unsalted butter, softened Use room temperature for easy mixing.
  • 1/2 cup brown sugar Adds a rich, caramel-like flavor.
  • 1/4 cup granulated sugar Helps create that perfect sweetness.
  • 1 teaspoon vanilla extract An essential flavor boost!
  • 1 large egg Binds everything together.
Additions
  • 1 cup chocolate chips Go for semi-sweet for the classic taste!

Method
 

Preparation
  1. Gather and measure all your ingredients. This makes the process smoother!
  2. In a bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a separate bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
  4. Mix in the vanilla extract and egg until fully incorporated.
  5. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
Cooking
  1. Set the air fryer to 330°F (165°C) and allow it to preheat for a couple of minutes.
  2. Scoop tablespoon-sized portions of dough and place them in the air fryer basket, leaving space between each cookie.
  3. Cook for 5-7 minutes, checking halfway through for desired doneness.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 70mgSugar: 8g

Notes

Store leftovers in an airtight container at room temperature for up to 5 days. Dough can be frozen for up to three months! Shape into cookies, flash freeze, then bake from frozen, adding a minute or two to the cook time.

Tried this recipe?

Let us know how it was!