Air Fryer Cinnamon Rolls

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Enjoy warm, gooey Air Fryer Cinnamon Rolls, a quick and easy treat for any occasion, filled with delicious cinnamon and sugar.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Breakfast, Dessert

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

1 can Refrigerated cinnamon roll dough Look for a can of your favorite brand.
2 tablespoons Granulated sugar Sweetness to balance the spices.
1 teaspoon Ground cinnamon For that classic flavor.
2 tablespoons Butter Melted, for brushing on before rolling.

Optional Toppings

Icing Usually included in the roll package.
Nuts Optional.
Raisins Optional.

Method

Preparation

Preheat your air fryer to 350°F (175°C) for about 5 minutes.
Prepare the dough according to the package instructions, then roll it out on a clean surface.
Brush with melted butter, then sprinkle a mixture of sugar and cinnamon evenly across the dough.
Roll it up tightly from one end to the other to form a log.
Slice into equal pieces (about 1-1.5 inches thick) and place them in the air fryer basket, making sure they’re not overcrowded.

Cooking

Cook for 8-10 minutes, or until golden brown. Check on them halfway through to ensure even cooking.
Remove and drizzle with icing while they’re warm. Enjoy!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 4gSodium: 400mgFiber: 1gSugar: 8g

Notes

For a richer flavor, try adding a pinch of nutmeg to the cinnamon-sugar mix. Substitute brown sugar for a deeper, caramel-like sweetness. Keep an eye on the cooking time—air fryers can vary, so adjust as necessary. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 300°F (150°C) for 3-5 minutes for best results.

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