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–+ servings
Deliciously baked air fryer cookies on a plate with chocolate chips
Sophia James

Air Fryer Cookies Recipe

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These Air Fryer Cookies are chewy on the inside, golden on the edges, and come together in just 10 minutes. Perfect for a quick dessert without heating up your whole kitchen!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips or chopped nuts (optional)

Equipment

  • air fryer
  • mixing bowls
  • Hand mixer or spoon For mixing dough
  • Silicone mat or parchment paper For easy transfer
  • wire rack To cool cookies

Method
 

  1. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  2. Beat in the egg and vanilla extract until well combined.
  3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture.
  4. Fold in chocolate chips or nuts.
  5. Scoop tablespoon portions of dough and roll into balls. Place them on parchment paper or a silicone mat.
  6. Preheat the air fryer to 320°F (160°C). Arrange cookies in a single layer and air fry for 8–10 minutes.
  7. Let cookies cool for a few minutes in the fryer, then transfer to a wire rack.

Nutrition

Calories: 150kcalCarbohydrates: 19gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 50mgFiber: 0.5gSugar: 11gVitamin A: 120IUCalcium: 15mgIron: 0.8mg

Notes

Customize with your favorite mix-ins like nuts, white chocolate chips, or dried cranberries. You can also prepare the dough ahead and freeze for a quick bake anytime!

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