Ingredients
Method
Preparation
- Preheat the Air Fryer to 400°F (200°C).
- In a skillet over medium heat, brown the ground beef with diced onions and bell peppers until cooked through. Drain excess fat.
- In a large bowl, combine the cooked meat, black beans, corn, diced potatoes, taco seasoning, and salt and pepper. Stir until well mixed.
- Pour the mixture into the air fryer basket and spread it evenly.
Cooking
- Air fry at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through for even cooking.
- Sprinkle the shredded cheese on top and return to the air fryer for an additional 3-5 minutes until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes, then serve hot and enjoy!
Nutrition
Notes
Consider using ground turkey or chicken for a leaner option. Feel free to adjust spices; add chili powder for more heat or some cumin for a different flavor profile. Add extra veggies like zucchini or spinach for added nutrition. Store leftovers in an airtight container for up to 3 days in the refrigerator. If reheating, add a splash of water to prevent drying out.
