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Delicious air fryer fajitas with chicken and vegetables served on a plate.
Sophia James

Air Fryer Fajitas

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Air Fryer Fajitas are a quick, healthy, and flavorful dinner option that comes together in just 30 minutes. Perfect for busy weeknights or casual family dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb chicken breast, thinly sliced
  • 2 bell peppers, sliced (any color)
  • 1 medium onion, sliced
  • 2 tbsp olive oil
  • 2 tbsp fajita seasoning
  • salt and pepper, to taste
  • flour or corn tortillas, for serving

Equipment

  • air fryer
  • large mixing bowl
  • Tongs or spatula For tossing and serving
  • meat thermometer To ensure chicken is cooked through
  • Tortilla warmer or pan

Method
 

  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. In a bowl, combine the sliced chicken with olive oil, fajita seasoning, salt, and pepper. Mix until well coated.
  3. Add sliced bell peppers and onions to the same bowl and toss everything together.
  4. Place the chicken and vegetable mixture into the air fryer basket in a single, even layer. Cook for 12–15 minutes, shaking the basket halfway through.
  5. Use a meat thermometer to ensure the chicken reaches 165°F (75°C).
  6. While the fajitas finish cooking, warm tortillas in a pan or microwave.
  7. Remove everything from the air fryer and assemble the fajitas with your favorite toppings.

Nutrition

Calories: 320kcalCarbohydrates: 22gProtein: 30gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 7.5gCholesterol: 75mgSodium: 520mgPotassium: 480mgFiber: 3gSugar: 5gVitamin A: 950IUVitamin C: 65mgCalcium: 40mgIron: 2mg

Notes

You can prep the veggies and chicken ahead of time to make weeknight cooking even faster. Swap the protein or tortillas for your favorites!

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