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–+ servings
Crispy air fryer fried mushrooms served in a bowl
Sophia James

Air Fryer Fried Mushrooms

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Delightful appetizer that combines the crunch of fried mushrooms with a healthier air-fried method, perfect for family gatherings or game day.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz fresh mushrooms (button or cremini)
  • 2 tbsp olive oil
  • 1 cup breadcrumbs (seasoned or panko)
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • optional Parmesan cheese or favorite herbs

Equipment

  • air fryer
  • mixing bowl
  • Spoon or tongs For coating and handling mushrooms
  • measuring spoons

Method
 

  1. Clean the mushrooms with a damp cloth and remove the stems; set aside.
  2. In a bowl, mix breadcrumbs, salt, garlic powder, and black pepper. Add Parmesan or herbs if using.
  3. Drizzle the olive oil over the mushrooms, tossing to coat. Roll each mushroom in the breadcrumb mixture until fully coated.
  4. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  5. Place coated mushrooms in the air fryer basket in a single layer, ensuring they aren’t overcrowded.
  6. Cook for 8–10 minutes, shaking the basket halfway through, until golden brown and crispy.
  7. Remove from the air fryer and serve warm with your favorite dipping sauce!

Nutrition

Calories: 160kcalCarbohydrates: 13gProtein: 4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 320mgPotassium: 230mgFiber: 1gSugar: 2gVitamin A: 50IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in the air fryer for a few minutes at 350°F (175°C). You can also freeze uncooked coated mushrooms and cook them from frozen with slightly extended time.

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