Go Back
–+ servings

Air Fryer Frozen Crab Cakes

No ratings yet
Quick and delicious crab cakes made straight from the freezer, perfectly crispy on the outside and juicy on the inside, made effortlessly in the air fryer.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Main Dish
Cuisine: American, Seafood
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Crab Cakes
  • 1 package Frozen Crab Cakes Choose your favorite brand; most come pre-seasoned.
  • 1 tablespoon Cooking Spray For an extra crispy finish.
For Serving
  • 2 pieces Lemon Wedges Adds brightness that complements crab flavors.
  • 1 cup Tartar Sauce Perfect dipping sauce to enhance the meal.

Method
 

Preparation
  1. Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
  2. Lightly spritz the air fryer basket with cooking spray to prevent sticking.
  3. Place the frozen crab cakes in a single layer in the basket, leaving space between them for even cooking.
Cooking
  1. Cook for 12-15 minutes, flipping halfway through for an even golden color.
  2. Ensure they are golden brown and heated through to an internal temperature of 165°F (74°C).
  3. Remove from the air fryer, squeeze fresh lemon juice over the top, and enjoy with tartar sauce on the side.
Cleanup
  1. Allow the basket to cool before cleaning for hassle-free maintenance.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 3gSodium: 500mgFiber: 1gSugar: 1g

Notes

For best results, read the cooking instructions on your crab cake packaging. Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze uncooked crab cakes and cook them directly from frozen.

Tried this recipe?

Let us know how it was!