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–+ servings
Crispy air fryer frozen fish sticks served on a plate with dipping sauce

Air Fryer Frozen Fish Sticks

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Quick and crispy Air Fryer Frozen Fish Sticks that are easy to prepare and loved by the whole family.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 package Frozen fish sticks Choose your favorite brand.
Optional Ingredients
  • 1 spray Cooking spray For extra crispiness.
  • to taste Dipping sauce Like tartar sauce or ketchup for serving.

Method
 

Preparation
  1. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and preheat for about 3-5 minutes.
  2. Arrange Fish Sticks: Place the frozen fish sticks in a single layer in the air fryer basket, leaving a little space between each stick for even cooking.
  3. Spray (Optional): Lightly spray the fish sticks with cooking spray for an extra crunchy coating.
Cooking
  1. Cook: Air fry for 10-12 minutes, shaking the basket halfway through to ensure even crisping.
  2. Check for Doneness: The fish sticks should be golden brown and reach an internal temperature of 165°F (74°C).
  3. Serve: Remove from the air fryer and serve warm with your favorite dipping sauce.
Enjoy
  1. Dive right in and enjoy your deliciously crispy fish sticks!

Nutrition

Serving: 1gCalories: 280kcalCarbohydrates: 30gProtein: 12gFat: 14gSaturated Fat: 1.5gSodium: 600mgFiber: 1gSugar: 1g

Notes

Don’t overcrowd the air fryer basket for even cooking. Experiment with spices for added flavor. Store leftovers in the fridge for up to 2 days, and reheat in the air fryer.

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