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Crispy air fryer frozen potatoes served in a bowl.

Air Fryer Frozen Potatoes

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Crispy, golden frozen potatoes made effortlessly in an air fryer, perfect as a side dish for any meal.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 bag Frozen potato product (fries, wedges, or tots)
  • 1 tablespoon Olive oil (optional for extra crispiness) Can substitute with cooking spray
  • to taste Salt
  • to taste Pepper
  • optional Seasonings (e.g., garlic powder, paprika) Customize with your favorite blend

Method
 

Preparation
  1. Preheat the Air Fryer to 400°F (200°C) for about 3 minutes.
  2. Take the frozen potatoes out of the bag and place them in a mixing bowl. If desired, add olive oil and toss gently, followed by salt and any other spices.
Cooking
  1. Place the potatoes evenly in the air fryer basket, ensuring they’re not overcrowded for proper hot air circulation.
  2. Set the timer for 15-20 minutes. Check halfway through and give the basket a shake for even cooking.
  3. After 15 minutes, check for your desired crispiness. If needed, add an additional 2-5 minutes.
Serving
  1. Once crispy, remove the potatoes from the basket and serve hot.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 3gSaturated Fat: 0.5gSodium: 200mgFiber: 3gSugar: 1g

Notes

For best results, avoid overcrowding the basket. Store leftovers in an airtight container for up to 3 days in the refrigerator.

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