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Delicious air fryer garlic bread garnished with herbs and melted butter

Air Fryer Garlic Bread

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A quick and healthier twist on classic garlic bread, made in the air fryer for a crispy outside and soft inside, ready in under 10 minutes.
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 6 servings
Course: Appetizer, Side Dish
Cuisine: Italian
Calories: 200

Ingredients
  

Main Ingredients
  • 1 loaf French or Italian bread Perfect for that classic garlic bread texture.
  • 1/2 cup Unsalted butter For richness and moisture.
  • 4 cloves Fresh garlic, minced The star ingredient; adjust per your taste.
  • 2 tablespoons Fresh parsley, chopped For freshness and color.
  • 1/2 teaspoon Salt Enhances the flavors.
  • 1/4 cup Grated Parmesan cheese (optional) For an extra cheesy twist!

Method
 

Preparation
  1. Preheat the Air Fryer: Set your air fryer to 350°F (175°C) for a few minutes while you prepare the bread.
  2. Prepare the Garlic Butter: In a bowl, mix together the softened unsalted butter, minced garlic, chopped parsley, and salt until well combined.
  3. Slice the Bread: Cut the loaf of bread horizontally in half. You can also slice individual pieces for a quicker cook time.
  4. Spread the Mixture: Generously spread the garlic butter mixture on the cut sides of the bread.
Cooking
  1. Air Fry the Bread: Place the bread halves (or slices) in the air fryer basket. Cook for about 5-7 minutes, or until golden brown and crispy.
  2. Add Cheese (Optional): If using, sprinkle grated Parmesan cheese on top during the last minute of cooking for added flavor.
Serving
  1. Serve Warm: Remove from the air fryer, allow to cool slightly, then slice and serve warm.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 22gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 180mgFiber: 1gSugar: 1g

Notes

Top Tips for Perfecting Air Fryer Garlic Bread: Experiment with bread types, add spices for extra kick, store leftovers in an airtight container for up to 3 days. Reheat in the air fryer.

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