Ingredients
Method
Preparation
- Preheat the Air Fryer: Set your air fryer to 350°F (175°C) for a few minutes while you prepare the bread.
- Prepare the Garlic Butter: In a bowl, mix together the softened unsalted butter, minced garlic, chopped parsley, and salt until well combined.
- Slice the Bread: Cut the loaf of bread horizontally in half. You can also slice individual pieces for a quicker cook time.
- Spread the Mixture: Generously spread the garlic butter mixture on the cut sides of the bread.
Cooking
- Air Fry the Bread: Place the bread halves (or slices) in the air fryer basket. Cook for about 5-7 minutes, or until golden brown and crispy.
- Add Cheese (Optional): If using, sprinkle grated Parmesan cheese on top during the last minute of cooking for added flavor.
Serving
- Serve Warm: Remove from the air fryer, allow to cool slightly, then slice and serve warm.
Nutrition
Notes
Top Tips for Perfecting Air Fryer Garlic Bread: Experiment with bread types, add spices for extra kick, store leftovers in an airtight container for up to 3 days. Reheat in the air fryer.
