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Air Fryer Hasselback Potatoes

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Crispy on the outside and fluffy on the inside, these Air Fryer Hasselback Potatoes are easy to make and full of flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 medium-sized russet or baby potatoes cleaned
  • 2 tablespoons olive oil for brushing
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper
Optional Toppings
  • grated cheese
  • fresh herbs
  • sour cream
  • bacon bits

Method
 

Preparation
  1. Wash and dry the potatoes thoroughly.
  2. Carefully slice each potato into thin slits, about 1/4 inch apart, leaving about 1/2 inch uncut at the bottom to keep them intact.
Seasoning
  1. In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
  2. Brush this mixture generously over the potatoes, ensuring to get into the slits.
Cooking
  1. Preheat your air fryer to 375°F (190°C) for about 3 to 5 minutes.
  2. Place the prepared potatoes in the air fryer basket, slightly spaced apart for even cooking.
  3. Cook the potatoes for 25-30 minutes, shaking the basket halfway through to ensure even crisping.
  4. In the last 5 minutes of cooking, sprinkle cheese and any additional toppings you desire.
Serving
  1. Once cooked to your liking, remove the potatoes from the air fryer, let them cool slightly, and serve warm.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 37gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 200mgFiber: 3gSugar: 1g

Notes

Experiment with different types of potatoes and seasonings. Store leftovers in an airtight container in the fridge for up to 3 days.

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