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Homemade Air Fryer Hot Pockets with crispy crust and delicious fillings

Air Fryer Hot Pockets

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Crispy and gooey Air Fryer Hot Pockets made easy with your favorite fillings wrapped in flaky dough.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Hot Pockets
  • 1-2 sheets Puff pastry sheets, thawed Store-bought or homemade
  • 1-2 tablespoons Fillings of your choice Meats, cheeses, vegetables, or leftovers
  • 1 egg Egg wash, beaten For a golden finish
  • to taste Seasonings (salt, pepper, spices) Add according to preference
  • Optional: Dipping sauces Like marinara, ranch, or mustard

Method
 

Preparation
  1. Preheat the Air Fryer to 375°F (190°C) for about 5 minutes.
  2. Roll out the puff pastry on a lightly floured surface and cut it into squares (roughly 4x4 inches).
  3. Place a tablespoon or two of your chosen filling in the center of each pastry square, being careful not to overfill!
  4. Fold the pastry over to create a triangle or rectangle and press the edges together using a fork to seal them tightly.
  5. Brush the tops of each pocket with the beaten egg to promote a golden brown color while cooking.
Cooking
  1. Place a few pockets in the air fryer basket without overcrowding. Cook for 10-12 minutes until golden brown.
  2. Let them cool for a minute, then enjoy with your favorite dipping sauce!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 25gProtein: 7gFat: 14gSaturated Fat: 3gSodium: 300mgFiber: 1gSugar: 1g

Notes

You can substitute puff pastry with crescent roll dough. Keep uncooked pockets in the fridge for up to 24 hours and freeze cooked ones for quick reheating.

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