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Homemade air fryer jerky made with marinated beef slices
Maya Thompson

Air Fryer Jerky

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Air Fryer Jerky is a quick and flavorful take on the classic dried meat snack. Packed with bold spices and ready in hours—not days—it’s a perfect protein-packed option for busy families or adventurous snackers.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6 servings
Course: Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb beef, turkey, or chicken use lean cuts, sliced thinly against the grain
  • 1/4 cup soy sauce
  • 2 tbsp Worcestershire sauce
  • 1 tbsp honey
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper add more if desired
  • optional red pepper flakes or hot sauce for spice

Equipment

  • air fryer with low temperature setting
  • mixing bowl for marinade
  • Knife to slice meat thinly
  • cutting board

Method
 

  1. Slice your chosen meat thinly (about 1/4 inch) against the grain for tender jerky.
  2. In a bowl, mix soy sauce, Worcestershire sauce, honey, garlic powder, onion powder, black pepper, and optional spices.
  3. Add sliced meat to marinade. Cover and refrigerate for at least 4 hours or overnight.
  4. Preheat air fryer to 160°F (70°C), or use the lowest available setting.
  5. Remove meat from marinade and shake off excess. Place strips in a single layer without overlapping.
  6. Cook for 2–3 hours, checking every 30 minutes. Jerky should be dry but pliable.
  7. Let jerky cool completely. Store in an airtight container or refrigerate.

Nutrition

Calories: 150kcalCarbohydrates: 5gProtein: 20gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 720mgPotassium: 270mgSugar: 3gVitamin A: 10IUCalcium: 15mgIron: 2mg

Notes

Experiment with different meats like beef, turkey, or chicken, and season to taste with your favorite marinades. This recipe is faster than traditional dehydrating and perfect for road trips, lunches, or post-workout bites.

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