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Air Fryer Lasagna Stuffed Shells

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Delicious and easy-to-make Air Fryer Lasagna Stuffed Shells filled with a cheesy mixture, perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and Filling
  • 12 pieces jumbo pasta shells For stuffing
  • 1 cup ricotta cheese Creamy base for filling
  • 1 cup shredded mozzarella cheese Melty inside and on top
  • 1/2 cup grated Parmesan cheese Adds a nutty flavor
  • 1 teaspoon Italian seasoning Brings a herbal note
  • Salt and pepper To taste
  • Fresh basil Optional, for garnish
Sauce
  • 2 cups marinara sauce For that classic Italian touch

Method
 

Preparation
  1. Boil jumbo shells according to the package directions until al dente. Drain and let cool slightly.
  2. In a mixing bowl, combine ricotta, mozzarella, Parmesan, Italian seasoning, salt, and pepper. Mix well until smooth.
  3. Gently fill each pasta shell with the cheese mixture. Place filled shells facing up in the air fryer basket.
  4. Spoon marinara sauce over the stuffed shells, coating each one generously.
Cooking
  1. Preheat your air fryer to 350°F (175°C). Cook the shells for 10-12 minutes, until the cheese is bubbly and slightly golden.
  2. Carefully remove the shells, garnish with fresh basil if desired, and enjoy!

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 8gSodium: 600mgFiber: 3gSugar: 5g

Notes

These shells store well in the refrigerator for up to 3 days. Experiment with different sauces such as alfredo or pesto for a unique twist.

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