Go Back
–+ servings

Air Fryer Lemon Poppy Seed Muffins

No ratings yet
Delicious, zesty muffins made in an air fryer that are quick to prepare and bursting with flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour can substitute with whole wheat flour
  • 1/2 cup granulated sugar or coconut sugar for a healthier option
  • 2 tsp poppy seeds
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
Wet Ingredients
  • 1/2 cup milk dairy or non-dairy
  • 1/4 cup vegetable oil or melted coconut oil
  • 1 large egg
  • Zest of 1 lemon for added flavor
  • 2 tbsp fresh lemon juice

Method
 

Preparation
  1. In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda, and salt.
  2. In another bowl, whisk together the milk, vegetable oil, egg, lemon zest, and lemon juice until well blended.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
  4. Preheat the air fryer to 320°F (160°C) while you fill the muffin liners.
  5. Line a muffin tin with liners and pour the batter into each cup, filling them about 2/3 full.
  6. Gently place the muffin tin in the air fryer basket. Air fry for about 12-15 minutes, or until a toothpick inserted comes out clean.
  7. Remove the muffins from the air fryer and let them cool on a wire rack before serving.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 150mgSugar: 8g

Notes

Use freshly squeezed lemon juice for the best flavor. Store leftovers in an airtight container at room temperature for up to 3 days.

Tried this recipe?

Let us know how it was!