Air Fryer London Broil

Juicy Air Fryer London Broil sliced and garnished for serving

Sophia James

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An easy, set-and-forget dinner that's packed with flavor and perfect for busy families. Marinated and air-fried for juicy, tender beef with minimal effort.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

1-2 pounds London broil
2 tbsp olive oil
1/4 cup soy sauce
2 tbsp Worcestershire sauce
2 cloves minced garlic
fresh herbs (rosemary or thyme; optional)
to taste salt and pepper

Equipment

air fryer
mixing bowl
Zip-top bag or dish
Knife For slicing against the grain
tongs For flipping meat

Method

In a bowl, mix olive oil, soy sauce, Worcestershire sauce, minced garlic, salt, and pepper. Add fresh herbs if desired.
Place the London broil in a zip-top bag or shallow dish. Pour marinade over it, seal, and refrigerate for at least 30 minutes (or up to 24 hours).
Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes.
Remove the meat from the marinade and place it in the air fryer basket. Cook for 12-15 minutes for medium-rare, flipping halfway. Adjust time to preferred doneness.
Remove from air fryer and let rest for 5-10 minutes before slicing.
Slice the beef against the grain and serve with your favorite sides.

Nutrition

Calories: 280kcalCarbohydrates: 4gProtein: 38gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 105mgSodium: 980mgPotassium: 650mgSugar: 1gVitamin C: 1mgCalcium: 30mgIron: 3mg

Notes

Marinate longer for deeper flavor and tenderness. Slice against the grain to preserve juiciness. Use a meat thermometer to check doneness (130°F for medium-rare). Store leftovers in an airtight container in the fridge for up to 3 days.

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