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Air Fryer Parmesan Crusted Chicken with Mayo
Sophia James

Air Fryer Parmesan Crusted Chicken with Mayo

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Crispy, juicy, and irresistibly flavorful, this Air Fryer Parmesan Crusted Chicken with Mayo recipe is the ultimate weeknight dinner. The mayo locks in moisture while the cheesy, golden crust adds a satisfying crunch in every bite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 415
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 0.5 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs (or panko for extra crunch)
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • salt and pepper to taste

Equipment

  • air fryer
  • mixing bowl
  • tongs
  • cutting board
  • meat thermometer

Method
 

  1. Pat the chicken breasts dry with paper towels to help the coating stick better.
  2. In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
  3. Spread mayo evenly over each chicken breast to ensure seasoning adheres.
  4. Press mayo-coated chicken into breadcrumb mixture until fully coated.
  5. Preheat your air fryer to 380°F (193°C) for 5 minutes.
  6. Place chicken in a single layer in the air fryer basket. Cook for 12–15 minutes, flipping halfway through. Internal temperature should reach 165°F (75°C).
  7. Let rest for a few minutes before slicing and serving.

Nutrition

Calories: 415kcalCarbohydrates: 10gProtein: 46gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 135mgSodium: 790mgPotassium: 620mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 250mgIron: 1.2mg

Notes

Swap mayo for Greek yogurt for a lighter version. Spice it up with chili flakes or cayenne. Store leftovers in the fridge for up to 3 days. Cook in batches to ensure crispiness in the air fryer. Panko breadcrumbs are highly recommended for extra crunch.

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