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Air Fryer Parmesan Crusted Chicken with Mayo
Sophia James

Air Fryer Parmesan Crusted Chicken with Mayo

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This crispy, juicy chicken recipe uses mayo as a binder and grated parmesan for a crunchy crust — cooked to perfection in the air fryer in just minutes. It’s easy, flavorful, and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2–4 boneless skinless chicken breasts
  • 1/2 cup mayonnaise
  • 1 cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp paprika (optional)
  • salt and pepper to taste

Equipment

  • air fryer
  • mixing bowl
  • Spoon or brush
  • tongs
  • paper towels

Method
 

  1. Pat the chicken breasts dry with a paper towel to ensure the coating sticks well.
  2. In a bowl, combine the mayonnaise, garlic powder, paprika, salt, and pepper. Mix until smooth.
  3. Use a brush or spoon to apply the mayonnaise mixture evenly over each chicken breast.
  4. Press the grated parmesan onto both sides of the coated chicken, ensuring a thick coating.
  5. Set your air fryer to 400°F (200°C) and preheat for about 5 minutes.
  6. Place chicken breasts in the air fryer basket in a single layer. Cook for 10–12 minutes, flipping halfway through.
  7. Ensure the internal temperature reaches 165°F (75°C) before removing. Let it rest a couple of minutes before serving.

Nutrition

Calories: 410kcalCarbohydrates: 2gProtein: 41gFat: 26gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gCholesterol: 120mgSodium: 590mgPotassium: 580mgVitamin A: 450IUVitamin C: 1mgCalcium: 280mgIron: 0.7mg

Notes

Swap mayo with Greek yogurt for a lighter version. Spice it up with cayenne or red pepper flakes. Store leftovers in the fridge for up to 3 days or freeze for 2 months. Reheat in the air fryer to keep it crispy.

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