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Crispy air fryer pasta chips golden brown and ready to serve as a snack.

Air Fryer Pasta Chips

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Delightful and crispy air fryer pasta chips, seasoned to perfection for a flavorful snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked pasta (any shape works, but fusilli or penne are great choices)
  • 2 tablespoons olive oil for crispiness
  • 1 teaspoon garlic powder adds depth of flavor
  • 1 teaspoon Italian seasoning for a herby touch
  • 1/2 teaspoon salt to taste
  • 1/4 cup grated parmesan cheese for that cheesy goodness

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. Toss the cooked pasta in a large bowl with olive oil, garlic powder, Italian seasoning, salt, and parmesan cheese until well-coated.
Cooking
  1. Place the seasoned pasta into the air fryer basket in a single layer. Avoid overcrowding for even cooking!
  2. Air fry for 8-10 minutes, shaking the basket halfway through to ensure even crisping.
  3. Check for desired crunchiness. If you like them crispier, air fry for an additional 2-3 minutes.
  4. Remove the chips from the air fryer and let them cool slightly before serving.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 1gSodium: 300mgFiber: 1gSugar: 1g

Notes

These chips can be enjoyed with marinara sauce, ranch dressing, or as a topping for salads. Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the air fryer for best results.

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