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Delicious Air Fryer Peach Cobbler served warm with a scoop of ice cream

Air Fryer Peach Cobbler

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Enjoy the sweet embrace of warm peach cobbler made quick and easy in your air fryer, blending juicy peaches with a flaky topping.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 ripe peaches, pitted and sliced Fresh or canned peaches work well.
  • 1/2 cup granulated sugar Adjust for sweetness as per your preference.
  • 1 teaspoon cinnamon For warm spice flavor.
  • 1 tablespoon lemon juice To brighten the peach flavor.
For the Topping
  • 1 cup all-purpose flour The base for the topping.
  • 1 tablespoon baking powder Helps the topping rise.
  • 1/2 teaspoon salt Balances the sweetness.
  • 1/2 cup milk Adds moisture to the topping.
  • 1/3 cup butter, melted For richness and flavor.

Method
 

Preparation
  1. In a mixing bowl, combine your sliced peaches, granulated sugar, cinnamon, and lemon juice. Toss until well coated. Let sit for about 10 minutes to release juices.
  2. In another bowl, whisk together flour, baking powder, and salt.
  3. Add the melted butter and milk to the dry ingredients, mixing until just combined.
Assembly
  1. Grease your air fryer basket lightly. Place the peach mixture in the bottom of the basket.
  2. Spoon dollops of the batter over the peach filling until it's mostly covered.
Cooking
  1. Preheat your air fryer to 320°F (160°C). Cook for 15-18 minutes or until the topping is golden brown and a toothpick inserted comes out clean.
  2. Allow it to cool slightly before serving. Enjoy it with a scoop of vanilla ice cream for an extra treat!

Nutrition

Serving: 1gCalories: 280kcalCarbohydrates: 45gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 2gSugar: 20g

Notes

Try using mixed berries or plums for a different twist. Store leftovers in an airtight container for up to 3 days. Reheat in the air fryer for best results.

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