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Delicious air fryer pigs in a blanket served on a platter
Maya Thompson

Air Fryer Pigs in a Blanket

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This Air Fryer Pigs in a Blanket recipe is a crispy, golden twist on a beloved classic! Juicy mini hot dogs wrapped in flaky dough, air fried to perfection for a quick and crowd-pleasing snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package mini hot dogs or cocktail wieners beef, turkey, or plant-based
  • 1 can crescent roll dough or biscuit dough
  • as needed cooking spray or oil for crispiness
  • optional seasonings garlic powder, onion powder, or poppy seeds

Equipment

  • air fryer basket-style or tray-style
  • Pastry brush or spray bottle for applying oil
  • Cutting board or flat surface for rolling dough
  • Knife or pizza cutter to cut dough triangles

Method
 

  1. Set your air fryer to 320°F (160°C) to preheat.
  2. Roll out the crescent dough and cut it into small triangles for wrapping.
  3. Place each mini hot dog at the wide end of a triangle and roll it up tightly.
  4. Lightly coat the wrapped hot dogs with oil or cooking spray for a crispy finish.
  5. Place in a single layer in the basket, leaving space between each one.
  6. Cook for 8–10 minutes, or until the dough is golden brown and crisp.
  7. Let them cool slightly and serve with your favorite dips like mustard or ketchup.

Nutrition

Calories: 190kcalCarbohydrates: 12gProtein: 6gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 480mgPotassium: 80mgSugar: 1gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Perfect for game day, movie night, or an after-school snack. Customize with your favorite seasonings or use puff pastry for extra flakiness. Serve warm with dipping sauces.

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